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Trophy Mom Taco Recipe

Trophy Mom taco recipe is so flavorful! Seasoned beef topped with Pico de Gallo, sour cream, lettuce and cheese inside of a yummy fried corn tortilla!

Trophy Mom Taco Recipe



  • 1 lb beef/turkey

  • 1 Green pepper diced

  • 1 Small yellow onion diced

  • 1 Jalapeños diced

  • 3 garlic cloves minced

  • Chi chi taco seasoning (green pack)

  • 1 cup water

  • Adobo seasoning (red top)

  • Cumin

  • 1 tbsp oil


  1. Add ground meat to a large skillet on medium high heat.

  2. Brown meat until no longer pink then drain.

  3. In same pan add 1 tbsp of oil and and in all veggies except garlic for 5-7 mins

  4. Add in garlic. Sauté addtional 1 min

  5. Add cooked meat back to pan and mix to combine with veggies

  6. Add in 1 cup water

  7. Add in packet of seasoning (I always use two packs but try one first and taste to see if u want another) ** If you’re using a different brand of seasoning just use one packet**

  8. Season with a little adobo and cumin.

  9. Mix well and taste for seasoning adjustments

  10. Cover and let simmer on low u til ready to eat.

  11. Enjoy!

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