If you're looking for a tender, melt in your mouth steak. You've came to the right place!
Steak is such an intimidating meat to cook for most of us! I mean really, how do you cook it to the right temp without drying it out? I don't have time to chew steak for 5 minutes each bite and I'm sure you don't either lol so we're definitely going to get into this recipe!
Pan searing steak is quick and easy! You also don't need your whole pantry of seasonings for this to turn out perfect! The garlic butter will be that extra umph! you need.
Trophy Mom Tips
Choosing the right cut will give you the best results! The thicker the steak the longer it will take to cook and thinner steaks will cook faster.
You could definitely ask your local butcher (most grocers have one) to help you choose the best steak cut.
Bring your steak to room temperature before cooking.
Lay steaks away from you when adding to pan
Press down on steak when added to pan to get a nice crust
2 Steaks of your choice
1 tablespoon oil
4 tablespoon butter (divided)
3 garlic cloves (whole or minced)
Fresh thyme or Rosemary
Preheat cast iron skillet on medium-high heat
Add 2 tbsp butter and oil to skillet
Make sure Steak is at room temp then season with salt and pepper.
Once oil is very hot, add steaks to pan.
Lay steaks away from you in skillet. Press down to ensure a good crust forms.
Sear on each side 3-4 mins
Reduce heat to medium and add additional butter, garlic and fresh herbs into pan.
Tilt pan and toss butter onto steak for about 1 minute.
A meat thermometer is helpful to get the right doneness.
Let steak sit about 5 mins. Top with garlic butter and serve.
Check out full video tutorial on myIGTv!