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Loaded Buffalo Chicken Fries

Some days you just want something good to eat but not a full course meal. These loaded buffalo chicken fries will satisfy your hunger and taste buds!

Loaded Buffalo Chicken Fries

Buffalo Chicken Fries
Buffalo Chicken Fries

These fries are the perfect late night snack or weekend meal when you want something quick and good! Don't forget your lemon pepper sprinkles!


Trophy Mom Tips

Use frozen chicken tenders for a quicker process

Try fresh cut fries for an even better taste!

This recipe makes enough for 2-3 people so adjust measurements accordingly.

For crispier tenders, let them sit about 5 minutes before frying so that flour will stick

Drain chicken on metal rack vs paper towels to keep them crispy

Do Not over season chicken sauce will add all the flavor!


Loaded Buffalo Chicken Fries

Loaded Buffalo Chicken Fries
Loaded Buffalo Chicken Fries


  • 4 Fresh cut potatoes or 1 bag of frozen fries

  • 6 chicken tenderloins or frozen tenders

  • 2 cups flour

  • 2 eggs

  • Salt

  • Black Pepper

  • Onion Powder

  • Garlic Powder

Buffalo Sauce Ingredients

  • 1/2 cup Franks Red Hot Sauce (NOT BUFFALO)⠀

  • 1/2 stick butter ⠀

  • 2 tablespoons brown sugar ⠀

  • 2 teaspoons Apple cider vinegar

Directions ⠀

Fried Tenders

  1. Preheat deep fryer to 350 or Pot of oil

  2. Lightly season chicken tenders

  3. Lightly season flour

  4. Whisk together 2 eggs

  5. Dip seasoned tenders in flour mix, eggs then back in flour mix

  6. Let sit for 5 minutes before frying

  7. When oil is hot, add tenders and fry until golden brown

Buffalo Sauce

  1. Add butter to pot⠀

  2. Once melted add in remaining ingredients ⠀

  3. Whisk until fully combined ⠀

  4. Remove from heat and pour over tenders when ready to use

  5. Sprinkle with lemon pepper sprinkles and drizzle with ranch!

  6. Enjoy!

Check out full video tutorial on my IGTv!

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