Chicken Meatballs with Gravy

Delicious chicken meatballs covered in a savory chicken gravy!

Chicken Meatballs with Gravy

Ground chicken has a bad rep! I’ve heard it’s not moist enough, has to be over seasoned, or is just down right nasty! And let me tell you, every single one of those are a lie! Ground chicken is perfect when you don‘t want to eat beef and a little tired of turkey. They pack so much flavor when cooked correctly! You won’t regret switching over to ground chicken!

Chicken Meatballs with Gravy Recipe

Ingredients

Meatballs

• 1 lb ground chicken

• 1/3 cup breadcrumbs

• 1/3 cup milk

• 1/2 yellow onion diced

• 1/2 green pepper diced

• 1 egg

• Seasoned Salt

• Garlic Powder

• Onion Powder

• Black Pepper

Gravy

• 2 cups chicken broth (or 2 cups water & 1 Chicken Bouillon cube)

• 1 tbsp Heavy Cream

• 1 tsp low sodium soy sauce

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp Dried Thyme

• 1/4 tsp Dried Sage

• 1/4 cup water

• 3 tablespoons cornstarch

Directions

Preparing Meatballs

• In a large mixing bowl, add ground chicken and all remaining ingredients.

• Mix to combine well.

• Once, combined line a baking pan with a parchment paper or foil.

• Gently roll meatballs (about 1 1/2 in thick).

• Place meatballs on baking sheet and bake at 350 for 20 mins.

• Remove from oven and let cool for 5 mins.

Preparing Gravy

• In a sauce pan, add 2 cups chicken broth, seasonings and soy sauce.

• In a separate bowl, combine 1/4 cup water and cornstarch.

• Bring gravy to a boil, then slowly whisk in cornstarch slurry.

• Reduce heat to medium low.

• Continue to whisk, making sure it blends smoothly. Let simmer until desired thickness.

• Reduce heat to low, add meatballs and let simmer 10 mins.

Serve with my delicious, Creamy Mashed Potatoes!

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