Chicken Meatballs with Gravy

Delicious chicken meatballs covered in a savory chicken gravy!


Chicken Meatballs with Gravy

Ground chicken has a bad rep! I’ve heard it’s not moist enough, has to be over seasoned, or is just down right nasty! And let me tell you, every single one of those are a lie! Ground chicken is perfect when you don‘t want to eat beef and a little tired of turkey. They pack so much flavor when cooked correctly! You won’t regret switching over to ground chicken!


Chicken Meatballs with Gravy Recipe


Ingredients


Meatballs

  • 1 lb ground chicken

  • 1/3 cup breadcrumbs

  • 1/3 cup milk

  • 1/2 yellow onion diced

  • 1/2 green pepper diced

  • 1 egg

  • Seasoned Salt

  • Garlic Powder

  • Onion Powder

  • Black Pepper

Gravy

  • 2 cups chicken broth (or 2 cups water & 1 Chicken Bouillon cube)

  • 1 tbsp Heavy Cream

  • 1 tsp low sodium soy sauce

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp Dried Thyme

  • 1/4 tsp Dried Sage

  • 1/4 cup water

  • 3 tablespoons cornstarch

Directions


Preparing Meatballs

  • In a large mixing bowl, add ground chicken and all remaining ingredients.

  • Mix to combine well.

  • Once, combined line a baking pan with a parchment paper or foil.

  • Gently roll meatballs (about 1 1/2 in thick).

  • Place meatballs on baking sheet and bake at 350 for 20 mins.

  • Remove from oven and let cool for 5 mins.

Preparing Gravy

  • In a sauce pan, add 2 cups chicken broth, seasonings and soy sauce.

  • In a separate bowl, combine 1/4 cup water and cornstarch.

  • Bring gravy to a boil, then slowly whisk in cornstarch slurry.

  • Reduce heat to medium low.

  • Continue to whisk, making sure it blends smoothly. Let simmer until desired thickness.

  • Reduce heat to low, add meatballs and let simmer 10 mins.

Serve with my delicious, Creamy Mashed Potatoes!


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