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Cajun Chicken Quinoa Bowl

This yummy quinoa bowl is topped with cajun chicken, fresh tomatoes, southwestern corn, fresh avocado and a colorful array of grilled peppers.


Cajun Chicken Quinoa Bowl

Cajun Chicken Quinoa Bowl
Cajun Chicken Quinoa Bowl

Healthy doesn’t have to be boring or bland! You’ll see what I mean when you try this Cajun Chicken Quinoa bowl! Filled with tomatoes, southwestern corn, avocado and peppers you are going to crave this meal all week! And guess what! You can have it all week because it’s great for meal prepping! You don’t have to suffer and only eat salads to be healthy. But be warned, this bowl will be DELICIOUS so DO NOT OVER EAT lol seriously.


This recipe is super easy to make! You can also watch the video recipe tutorial on my IGTv!


 

Trophy Mom Tips

Try it out with these toppings!

  • Feta cheese crumbles

  • Bleu cheese crumbles

  • Spinach

  • Black Beans

Have fun with it! Make it your own!


 

Cajun Chicken Quinoa Bowl Recipe

Cajun Chicken Quinoa Bowl
Cajun Chicken Quinoa Bowl

Ingredients

  • Boneless chicken breast

  • 2 cups chicken broth

  • 1 cup Quinoa

  • 1 avocado

  • 1 cup fresh, frozen or canned corn

  • 1/4 of an green, red and yellow pepper

  • 1 cup grape tomatoes

  • 1 tsp chili powder

  • 1 tsp season salt or salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1/2 tsp cayenne pepper

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tbsp butter

  • 2 tbsp olive oil

  • Mrs. Dash Southwest seasoning

Directions

  1. Cut up all veggies and set aside.

  2. Bring two cups of chicken broth to a boil

  3. Add in Quinoa. Reduce heat to low and simmer approx. 15 mins.

  4. In a separate pan melt 1 tbsp butter and add corn.

  5. Cook corn until soft (about 5 minutes) then season with southwest seasoning.

  6. Preheat 2 tbsp oil.

  7. Season chicken. Be generous with the seasoning!

  8. Once oil is hot, add chicken and sear until browned on both sides and cooked through.

  9. Remove chicken once done and add in peppers.

  10. Saute for about 5 minutes or until soft.

  11. Once peppers are done remove and set aside.

  12. Assemble bowl by layering with quinoa them topping with all remaining ingredients.

  13. Enjoy!

-Mommi Shaquanda

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